Oatmeal and Avocado Toast are my go-tos day after day for breakfast, so I decided I wanted to jazz it up with my new favorite brand of Almond Butter, REVIVAL.
I used Revival's Super Spread Almond Butter! Its intensely protein-packed, superfood-enhanced almond butter. The ingredients included; Dry Roasted Almonds, Ground Golden Flaxseeds, Organic Hemp Protein, Chia Seeds, and more!!!
In addition to my Banana Split Bowl I topped it with fresh fruit, organic granola, and almond milk yogurt from the brand KITE HILL.
Aside from this healthy Banana Split Bowl, I love pairing REVIVAL's almond butter with other recipes too! Check out the cookies I made with their Classic Almond Butter, HERE
Ingredients
- 1 banana, cut in half lengthwise
- 1/2 cup almond milk yogurt (or any plant based yogurt)
- 1/2 tsp vanilla extract
- 1/4 cup granola
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1-2 Tbsp Revival Super Spread Almond Butter
Instructions
Peel your banana, cut it in half lengthwise. Place the 2 banana pieces side by side in a shallow bowl.
In a small bowl mix almond milk yogurt and vanilla extract together. Pour on top of the bananas.
Spread berries and granola on top of yogurt and drizzle with Revival Super Spread Almond Butter. (If needed heat for 15 seconds in your microwave) Then drizzle on top of your banana split to complete your Superfood-Packed Banana Split Bowl!
This post is in collaboration with REVIVAL FOOD CO. All opinions and comments are mine alone. I owe a BIG THANKS to Rachel the owner of RFC, for carrying such healthy and delicous Almond Butters. I am seriously in love with the flavor!
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XOXO
